Saturday, May 5, 2012

Detwiler Wedding

Tracy & Daniel both grew up on the Central Coast but didn't meet until they both attended Concerts in the Plaza in 2004. Hitting it off immediately, they started dating even though Tracy was getting ready to leave in one month to study abroad in Sweden for a year. Distance only made their relationship stronger; and eight years later they decided to get married on top of Bishop's Peak in San Luis Obispo overlooking the very city where they first met.

Tracy & Daniel's guests were transported up Bishop's Peak to the wedding on the Morro Bay Trolley before gathering together to watch the couple say their vows in a ceremony performed by one of Tracy's best childhood friends. In order to accommodate the amount of guests invited for the space, Tracy and Daniel opted for a cocktail party style reception. Mama's Meatball Catering did a phenomenal job on the food with tray passed appetizers, martini salad station, pasta bar, and grilled skewer station. For dessert, the couple asked some of their friends and family to contribute their favorite treat to the dessert table which was set-up next to Mama Meatball's sorbet station. As a wedding favor, guests received mason jars filled with homemade jam and lemon curd made by the mothers of the bride and groom with instructions to "Spread the Love." All design elements and floral arrangements were created by the very talented duo, Erin and Dan of Benedict August. Guests enjoyed music by local performer Jody Mulgrew and danced the night away to the jams of Shameless. Guests piled into the Platinum Photo Booth and wrote their best wishes to the couple on their photo film strip which was compiled into their guest book. Mora Photography did a wonderful job at capturing this beautiful day!

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